A NEW STORY
WITH SOURDOUGH
AND RYE.

Discover the new Krambals Bruschetta: crispy slices of ciabatta bread with sourdough and rye flour. Our new recipe combines the authentic character of sourdough and rye to deliver a richer flavour, subtle tangy notes and an artisan bakery experience for elevated savoury snacking.

  • artisan inspired character
  • bubbles like texture
  • rich flavor profile
  • aroma of oven-fresh bread
  • natural source of fibers

natural ingredients

Only simple ingredients, enriched by rye flour and sourdough, because that’s all it takes to create an authentic bakery experience.

authentic sourdough

rye flour added

slow fermentation

natural flavours

natural coloring

plam oil free

no artificial preservatives

Tartufo nero packshot

Tartufo nero

A premium gourmet flavor with an intense and sophisticated profile, perfectly matching the deeper notes of rye and sourdough.

Nutritional information

Average nutritional values per 100g

Typical nutritional values per 100g
100 g
Energy
1786 kJ / 424 kcal
Fat
11.3g
of which saturates
1.6g
Carbohydrate
65.8g
of which sugars
2.5g
Fiber
5.4g
Protein
12.1g
Salt
2.9g
Caramelized onion packshot

Caramelized onion

A warm sweet-savory flavor, enhancing the rustic bakery inspired character and creating a more comforting snacking experience.

Nutritional information

Average nutritional values per 100g

Typical nutritional values per 100g
100 g
Energy
1776 kJ / 422 kcal
Fat
10.8g
of which saturates
1.3g
Carbohydrate
66.7g
of which sugars
3.2g
Fiber
5.4g
Protein
11.7g
Salt
2.7g

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