Our story.

2012

It all started in with a Huligan.

The year was 2012 when we planted the seeds of our company – HULIGAN, high quality roasted sunflower seeds and peanuts in an attractive packaging designs. A beloved brand with fun and provocative communication.
Later in time our first brand expanded into new product category of pretzels. Again, with a provocative concept – crushed pretzels with explosive flavours.

Shortly after the launch of Huligan brand, another outstanding product line followed – ZIGI peanuts, natural, marinated and seasoned in such a way that brought crunchiness on a whole new level and a great flavor too.

2014

Time to grow.

Our new production premises open and in full compliance with the European food production safety standards.

2015

Things are getting sweeter and sweeter.

We invested in new production line and stepped into the big world of pastry products with our new player KARUZO, the round croissant.

2017

Let’s crunch things up.

We kept growing with a new production line and the new product KRAMBALS that challenged the conventional bruschetta market with its unique recipe and authentic taste.

2020

Fluffing up the business.

Driven by our passion to be better in what we love to do and striving to offer our consumers products with even higher quality and better taste, we have invested in a new production line for Karuzo in 2021. It is entirely automated, following the latest trends in the bakery production and guarantees very stable product fermentation and constant process of baking. Thus, Karuzo is exceptionally soft and fluffy, and even more delicious with the rich cream filling being evenly spread.

2025

Something is baking…